
MENU
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
Find a Table
We have a full-service bar with an extensive wine list.
Dinner Menu
APPETIZERS
$16 Fried calamari & pepperoncini, served with a side of fra diavolo sauce and meyer lemon preserve
CALAMARI FRITI
$16 Fried calamari & pepperoncini, served with a side of fra diavolo sauce and meyer lemon preserve
$18 Prawns sauteed with garlie and fresno chilies, smoky garlic, served with grilled sourdough
SAUTEED GARLIC PRAWNS
$18 Prawns sauteed with garlie and fresno chilies, smoky garlic, served with grilled sourdough
$14 Three meatballs served over espagnole sauce
MEATBALLS AL FORNO
$14 Three meatballs served over espagnole sauce
$16 Sauteed mussels, spicy tomato sauce, served with grilled sourdough
MUSSELS ARRABBIATA
$16 Sauteed mussels, spicy tomato sauce, served with grilled sourdough
$18 ½ Dozen shrimp served with house made cocktail sauce
SHRIMP COCKTAIL
$18 ½ Dozen shrimp served with house made cocktail sauce
$16 Three fried risotto balls, parmesan, shallots, garlic, served over marinara sauce garnished with arugula.
ARANCINI
$16 Three fried risotto balls, parmesan, shallots, garlic, served over marinara sauce garnished with arugula.
$14 Seasonal vegetables, house made pesto sauce
VEGETARIAN FLATBREAD
$14 Seasonal vegetables, house made pesto sauce
SALADS
$16 Arugula, prosciutto, watermelon, pickled onions, cherry tomatoes, ricotta salada, watermelon & cherry vinaigrette
MELON & PROSCIUTTO SALAD
$16 Arugula, prosciutto, watermelon, pickled onions, cherry tomatoes, ricotta salada, watermelon & cherry vinaigrette
$18 Mixed greens, romaine, gorgonzola, hardboiled egg, cherry tomatoes, pancetta, calamata olives, onions, pepperoncini, blue cheese dressing
ITALIAN COBB SALAD
$18 Mixed greens, romaine, gorgonzola, hardboiled egg, cherry tomatoes, pancetta, calamata olives, onions, pepperoncini, blue cheese dressing
$16 Classic Caesar, croutons, parmesan tuile
CLASSIC CAESAR SALAD
$16 Classic Caesar, croutons, parmesan tuile
$18 Heirloom tomatoes, burrata, arugula, and truffle oil
CAPRESE BURRATA SALAD
$18 Heirloom tomatoes, burrata, arugula, and truffle oil
$18 Roasted beets, fresh greens, crumbled goat cheese, candied walnuts, citrus vinaigrette
SOGNO'S BEET SALAD
$18 Roasted beets, fresh greens, crumbled goat cheese, candied walnuts, citrus vinaigrette
$16 Farro, garbanzo beans, cherry tomatoes, cucumbers, calamata olives, pickled onions, olive oil, lemon, served over arugula
COLD FARRO SALAD
$16 Farro, garbanzo beans, cherry tomatoes, cucumbers, calamata olives, pickled onions, olive oil, lemon, served over arugula
SALMON $18
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CHICKEN $14
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$SHRIMP(5) $16
ADD A PROTEIN TO ANY SALAD
SALMON $18
/
CHICKEN $14
/
$SHRIMP(5) $16
ENTREES
$34 Braised filet mignon cubes served in an herb tomato sauce
RIGATONI FILETTA
$34 Braised filet mignon cubes served in an herb tomato sauce
$32 Whole and chopped clams, seafood broth, and grilled sourdough
LINGUINE AND CLAMS
$32 Whole and chopped clams, seafood broth, and grilled sourdough
$26 Rigatoni pasta topped with ricotta salata, and seasonal vegetables
PASTA PRIMAVERA
$26 Rigatoni pasta topped with ricotta salata, and seasonal vegetables
$28 Served over capellini and parmesan
CHICKEN PARMESAN
$28 Served over capellini and parmesan
$26 Served over capellini pasta
EGGPLANT PARMESAN
$26 Served over capellini pasta
$32 Chicken Breast served over linguine, mushrooms, and marsala sauce
CHICKEN MARSALA
$32 Chicken Breast served over linguine, mushrooms, and marsala sauce
$34 14oz bone in pork chop stuffed with shallots, peppers, spinach served with roasted potatoes, and sauteed seasonal vegetables OSSO BUCCO $36 Tender, slow-braised pork shank served over pappardelle in a rich tomato sauce and parmesan
GRILLED PORK CHOP
$34 14oz bone in pork chop stuffed with shallots, peppers, spinach served with roasted potatoes, and sauteed seasonal vegetables OSSO BUCCO $36 Tender, slow-braised pork shank served over pappardelle in a rich tomato sauce and parmesan
$36 Served with pancetta, risotto, a seasonal vegetable, white wine lemon butter caper sauce
PAN SEARED COD
$36 Served with pancetta, risotto, a seasonal vegetable, white wine lemon butter caper sauce
$34 Served over farro and vegetable medley, prepared in a barbeque glaze
PAN SEARED SALMON
$34 Served over farro and vegetable medley, prepared in a barbeque glaze
$38 Mussels, shrimp, clams, white fish, grilled sourdough, served in a rich tomato broth
SEAFOOD CIOPPINO
$38 Mussels, shrimp, clams, white fish, grilled sourdough, served in a rich tomato broth
Dessert Menu
$12
Tiramisu
$12
$12
Crème brûlée
$12
$12
Cannoli - Two per dish
$12
$12
Limoncello Cake
$12
$12
Cheesecake
$12
$12
Flourless Chocolate Cake
$12