MENU
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
We have a full-service bar with an extensive wine list.
Dinner Menu
Appetizers
$16
Lemon Poached Octopus Salad
Baby potatoes, pickled red onion, confit tomatoes
$16
$26
Antipasti
Chef’s selection of three meats and three cheeses, accoutrement, and grilled sourdough
$26
$14
Fried Calamari
Tossed with pepperoncini, served with a side of Fra Diavolo sauce and Meyer lemon preserve
$14
$16
Grilled Prawns
On Ciabatta crostini with burned onion jam
$16
$14
Smoked Hummus
Served with grilled pita
$14
$14
Meatballs Al Forno
Served over Espagnole sauce
$14
$16
Chicken Cacciatore Flatbread
Braised chicken thighs, mushrooms, mozzarella and provolone
$16
$14
Roasted Vegetable Flatbread
Eggplant, red onions, pesto base
$14
$16
Mussels Arrabbiata
Mussels in a spicy tomato sauce, served with grilled sourdough
$16
$12
Smoked Gazpacho Italiano
Cucumbers, smoked tomatoes, fresh herbs
$12
Salads
$16
Prosciutto & Melon Salad
Prosciutto, cantaloupe, basil, topped with raw honey and Maldon salt
$16
$16
Italian Style Wedge Salad
Crispy pancetta, pepperoncini, cherry tomatoes, garlic croutons, goat cheese vinaigrette
$16
$14
Golden Beet & Pear Salad
Roasted golden beets, sliced pear, poppy seed vinaigrette
$14
$14
Classic Caesar
Classic Caesar, topped with croutons and Parmesan tuile
$14
$18
Caprese Burrata Salad
Heirloom tomatoes, Maldon salt, over truffle arugula salad
$18
Entrees
$32
Oxtail Pappardelle
Braised oxtail ragu over pappardelle, topped with ricotta salata
$32
$46
Half Rack of Lamb
Over pistachio pesto gnocchi, grilled broccolini
$46
$48
Filet Mignon Tagliata
Over truffle arugula salad, shaved Grana Parmesan, herb-roasted potatoes
$48
$32
Chicken Marsala
Over linguine pasta and Swiss chard
$32
$36
Seared Branzino
Over goat cheese polenta cake, haricot verts, yellow tomato gastrique
$36
$40
Lobster Ravioli
Tomato vodka sauce, asparagus, lump crab meat
$40
$36
Pan Seared Cod
Served with pancetta lemon risotto, grilled broccolini, topped with sundried tomato romesco
$36
$36
Veal Florentine
Topped with spinach, mozzarella, and mushroom mix served over pesto Cappellini
$36
$29
Chicken Parmesan
Over Cappellini pasta, topped with shaved Parmesan
$29
$26
Pasta Primavera
Topped with ricotta salata
$26
$38
Rigatoni Filetta
Braised Filet Mignon tips in a herb tomato sauce
$38
$38
Seafood Cioppino
Mussels, clams, shrimp, white fish, served with a rich tomato broth topped with grilled sourdough
$38
$34
Linguine and Clams
Whole and chopped clams, served in seafood broth, served with grilled sourdough
$34
Dessert Menu
$12
Tiramisu
$12
$12
Crème brûlée
$12
$12
Cannoli - Two per dish
$12
$12
Limoncello Cake
$12
$12
Cheesecake
$12
$12
Flourless Chocolate Cake
$12
$12
Three Scoop Gelato
$12
$12
Key Lime Pie
$12